automatic goat meat processing plant in goat slaughterhouse

Function                                                                                                   
to complete conveying, subdividing, deboning, sorting, all different processes in one single conveyor

Advantage                                                                                                 
reasonable design
no cross contamination
high hygienic
easy cleaning

Construction                                                                                               
length: according to particular needs
frame: stainless steel
cutting board: white non-toxic plastic board
conveying belt: food grade stainless steel belt, PU belt, PVC belt

Precedure                                                                                                 
carcass segmentation→cut foot ring→rib segmentation→subdividing & deboning→sorting→chilling

Specification                                                                                              

Previouse Case                                                                                            

Trade Show                                                                                                
 

Information of building slaughter house                                                                            

1. What is humane slaughtering method?
The Humane Slaughter Act, or the Humane Methods of Livestock Slaughter Act, is a United States federal law designed to decrease suffering of livestock during slaughter process.

2. What information needed for  slaughter house?
Capacity is going to slaughter and process in one hour or one day.

3. What slaughtering way is available?
Standard slaughter project is used for slaughter house or general slaughter house

4. What to do for viscera or other by-products?
Either throw out, export or sell domestic. We provide by-product processing machine, such as tripe washer, feet dehairing machine.

5. How to distribute final production after slaughter?
Whole carcass, half carcass, pieced meet, mince, sausage, feet, etc.

6. Is chilling room necessary in slaughter house?
Chilling room is helped to break down lactic acid. Lactic acid in the muscle has the effect of retarding the growth of bacteria that have contaminated the carcass during slaughter process.
Quick-frozen room is used for packed product.

Ruiling Sun (Jessica)
Sales Representative

One-stop Engineering Co., ltd.
Skype: onestop17
E-mail: onestop17#
Tel:+86 532 8502 6977

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